As If From A Tyrolean Country Inn

Perfect Kaiserschmarrn

As if from a Tyrolean country inn

Here is the recipe for this delicious Kaiserschmarren:

Anyone who has ever eaten Kaiserschmarrn in a Tyrolean country inn knows how delicious it can be. But how do you make it yourself? Here is the recipe for this delicious dish:

Ingredients

• 250g plain flour
• 3 eggs
• 500ml milk
• A pinch of salt
• 50g butter, for frying
• Icing sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, and salt.
2. Heat the butter in a large skillet over medium heat.
3. Pour the batter into the skillet and cook for 5 minutes, or until the bottom is golden brown.
4. Flip the batter and cook for another 5 minutes, or until the other side is golden brown.
5. Remove the skillet from the heat and tear the Kaiserschmarrn into small pieces.
6. Serve the Kaiserschmarrn with icing sugar and your favorite fruit compote.

Tips

• For a chewier Kaiserschmarrn, let the batter rest for 30 minutes before cooking.
• If you don't have a large skillet, you can cook the Kaiserschmarrn in batches.
• Kaiserschmarrn can be served as a main course or a dessert.

Enjoy!